Making $100,000? Then Flipping Burgers May Be In Your Future -- By Tyler Durden, Zero Hedge

"I'm not going to sit on my laurels and say I was an executive making six figures and traveling the world,” 77-year-old Tom Palome says, "I tell people I demonstrate food and I do short-order cooking. I don’t mind saying it. What's important is that I can work today."



As Bloomberg reports, the former vice president of marketing for Oral-B juggles two part-time jobs: one as a $10-an-hour food demonstrator at Sam’s Club, the other flipping burgers and serving drinks at a golf club grill for slightly more than minimum wage; a sad but all too real reflection of the new normal 'job' gains that our economists and politicians love to crow about. Why is he still working? Like most Americans, he didn't save enough for retirement (despite working hard his entire career). About 7.2 million Americans over 65 were employed last year, a 67% increase from a decade ago as 59% of households headed by people over 65 have no retirement assets.

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